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![Chinese or Celery Cabbage A well grown Pe Tsai Red Cabbage 218 Large Red Drumhead. A large-heading variety chiefly used for "slaw" and pickling, solid and crisp. Pkt., 10 cts.; J](https://c8.alamy.com/comp/MCHDW9/chinese-or-celery-cabbage-a-well-grown-pe-tsai-red-cabbage-218-large-red-drumhead-a-large-heading-variety-chiefly-used-for-quotslawquot-and-pickling-solid-and-crisp-pkt-10-cts-j-oz-23-cts-oz-40-cts-lb-125-219-mammoth-rock-red-the-largest-heading-red-cabbage-and-a-sure-heading-sort-round-and-solid-a-favorite-home-pickling-sort-pkt-10-cts-j-oz-25-cts-oz-40-cts-lb-125-chinese-or-celery-cabbage-should-be-sown-about-august-1st-at-the-same-time-as-turnips-spinach-and-other-fall-vegetables-222-wong-bok-it-really-is-not-a-cabbage-but-a-mustard-MCHDW9.jpg "Chinese or Celery Cabbage A well grown Pe Tsai Red Cabbage 218 Large Red Drumhead. A large-heading variety chiefly used for "slaw" and pickling, solid and crisp. Pkt., 10 cts.; J")
Chinese or Celery Cabbage A well grown Pe Tsai Red Cabbage 218 Large Red Drumhead. A large-heading variety chiefly used for "slaw" and pickling, solid and crisp. Pkt., 10 cts.; J
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