Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
Food+Tech Connect Food Biodiversity: Where Flavor and Sustainability Meet | Food+Tech Connect
PDF) Valuing the Bad and the Ugly: Tasting Agrobiodiversity Among the Indigenous Canela | Theresa L Miller - Academia.edu
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
PDF) Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Greg de St. Maurice and Theresa L Miller - Academia.edu
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
PDF) Exploring Pathways to Link Agrobiodiversity and Human Health
Mainstreaming Agrobiodiversity in Sustainable Food Systems by Canoa Docs - Issuu
![Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.) | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs12231-019-09467-y/MediaObjects/12231_2019_9467_Fig6_HTML.jpg "Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.) | SpringerLink")
Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.) | SpringerLink
Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016 by Bibliothèque numérique Manioc / SCD Université Antilles - Issuu
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Producing Heritage: Politics, Patrimony, and Palatability in the Reinvention of Lowcountry Cuisine
The Global Food System: Trends, impacts, and solutions
Economics of agricultural biodiversity conservation & use
PDF) Exploring Pathways to Link Agrobiodiversity and Human Health
Full article: Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Frontiers | The Value of Native Plants and Local Production in an Era of Global Agriculture
The State of the World's Biodiversity for Food and Agriculture
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
A Taste of Italy: Italian Businesses and the Culinary Delicacies of Georgian London: The London Journal: Vol 31, No 2
Geography of taste and local development in Abruzzo (Italy): project to establish a training and research centre for the promotion of enogastronomic culture and tourism: Journal of Heritage Tourism: Vol 4, No
Introduction | Lost Crops of Africa: Volume II: Vegetables |The National Academies Press
Opinion | On the International Day for Biological Diversity, Consider the Beauty of the Potato – Food Tank
Biodiversity for food and nutrition - CGIAR
