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Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage - ScienceDirect
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Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice - ScienceDirect
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Acemannan and Fructans from Aloe vera (Aloe barbadensis Miller) Plants as Novel Prebiotics | Journal of Agricultural and Food Chemistry
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